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KETO PUMPKIN FLAVORED FRENCH TOAST

Want your gluten-free pumpkin bread to have extra flavors? Then, try this KETO PUMPKIN FLAVORED FRENCH TOAST.

With some vanilla and orange you will have a different taste that is extra delicious. This recipe is awesome for breakfast.

Luckily, this recipe won’t take a lot from your precious time. Just make sure the pumpkin bread slices are left uncovered for enough time to reach the dryness we want.

KETO PUMPKIN FLAVORED FRENCH TOAST
KETO PUMPKIN FLAVORED FRENCH TOAST
Want another keto recipes? try these recipes, you will love them;

Ingredients

  • 4 slices Pumpkin Bread.
  • 1 large Egg.
  • 2 tbsp. Cream.
  • 1/2 tsp. Vanilla Extract.
  • 1/8 tsp. Orange Extract.
  • 1/4 tsp. Pumpkin Pie Spice.
  • 2 tbsp. Butter.

Preparation;

  1. Dry out 4 slices of Pumpkin Bread for this recipe.
  2. You can leave the slices out overnight, uncovered, to reach the desired dryness.
  3. I made 2 batches with this.
  4. In a small container, mix together your egg, cream, vanilla extract, orange extract, and pumpkin pie spice.
  5. Dip the bread into the mixture and let it soak for about 5 minutes.
  6. Flip the bread and allow to soak for 5 more minutes.
  7. In a pan, set to medium-low heat and set butter in the middle.
  8. Let the butter cook until it starts to brown.
  9. Once the butter is browned, add the bread that has now soaked almost all of the mixture. Let this cook for about 3-4 minutes on each side, or until golden brown. Flip and cook on the other side until finished.
  10. Top with powdered swerve and/or keto maple syrup
  11. Enjoy!

This makes a total of 2 servings.

Each PUMPKIN FLAVORED FRENCH TOAST serving comes out to be

  • 428 Calories.
  • 37.4g Fats.
  • 6.8g Net Carbs.
  • 12g Protein.

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