Want your gluten-free pumpkin bread to have extra flavors? Then, try this KETO PUMPKIN FLAVORED FRENCH TOAST.
With some vanilla and orange you will have a different taste that is extra delicious. This recipe is awesome for breakfast.
Luckily, this recipe won’t take a lot from your precious time. Just make sure the pumpkin bread slices are left uncovered for enough time to reach the dryness we want.
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- 4 slices Pumpkin Bread.
- 1 large Egg.
- 2 tbsp. Cream.
- 1/2 tsp. Vanilla Extract.
- 1/8 tsp. Orange Extract.
- 1/4 tsp. Pumpkin Pie Spice.
- 2 tbsp. Butter.
- Dry out 4 slices of Pumpkin Bread for this recipe.
- You can leave the slices out overnight, uncovered, to reach the desired dryness.
- I made 2 batches with this.
- In a small container, mix together your egg, cream, vanilla extract, orange extract, and pumpkin pie spice.
- Dip the bread into the mixture and let it soak for about 5 minutes.
- Flip the bread and allow to soak for 5 more minutes.
- In a pan, set to medium-low heat and set butter in the middle.
- Let the butter cook until it starts to brown.
- Once the butter is browned, add the bread that has now soaked almost all of the mixture. Let this cook for about 3-4 minutes on each side, or until golden brown. Flip and cook on the other side until finished.
- Top with powdered swerve and/or keto maple syrup
This makes a total of 2 servings.
Each PUMPKIN FLAVORED FRENCH TOAST serving comes out to be
- 428 Calories.
- 37.4g Fats.
- 6.8g Net Carbs.
- 12g Protein.
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