This low-carb Blackberry Icecream recipe is made for Low-carb and keto diet followers.
You won’t miss ice-cream again if you are on keto. Well, I know you probably won’t find this low-carb keto-friendly ice-cream option outdoor, so, why not make it simple as much as we can if we will prepare it ourselves?
![Homemade Low-Carb Blackberry Icecream](https://www.whatdietisit.com/wp-content/uploads/2020/04/giphy-16.gif)
However, I’ll tell you one more reason to convince you totally to prepare your ice-cream at home; you can’t be sure what are the exact ingredients added from products outside. As a result, preparing food at home makes sure 100% you know what exactly you are eating.
Also, you better prepare your own keto whipping cream, here is the recipe.
Check out more keto recipes, ;
- 5 Keto Breakfast recipes with only 3 ingredients
- Keto Diet Recipes; Tiny Jars Coconut Cookies.
- 5 Ready Keto Snacks That Don’t Require Preparation
- KETO RECIPES FOR DINNER; SALMON & AVOCADO
- QUICK KETO FRITTATA WITH CHEESE
- Easy Low-Carb Chocolate Mousse Recipe
- KETO LUNCH IDEAS; CREAMY TUSCAN CHICKEN
Then, what is awesome about this recipe?? Well, it’s not ready in 30 minutes like any other recipe I prefer, though, It doesn’t require many ingredients, and still simple to prepare.
Fortunately, this recipe has only 6 gm carbohydrates, not too good nor too bad, acceptable.Low-Carb Blackberry Ice cream
Prep Time; 20 minutes Passive Time; 3 hours Servings 8servings INGREDIENTS; – 1 Liter half and half, this is a whole thickened milk, just make sure it’s unsweetened. – 1 Liter whipping cream – 1-1/2 cup Splenda – 6 egg yolks – 1/3 tsp Salt – 2 tbsp vanilla extract – 30-ounce blackberries, make sure the blackberries are fresh |
INSTRUCTIONS
- In a large pot, add together the first five ingredients and heat until a mild boil.
- Remove the pot from heat and leave to chill for 10 minutes.
- Add vanilla extract to the mixture and mix well.
- In a blender, add blackberries and blend for 2 minutes.
- Divide the mixture into 8 small bowls, then leave to cool for not less than 3 hours.
RECIPE NOTES;
Nutrition information per serving:.
- Calories: 201.
- Total Fat: 18.7 g.
- Total Carbohydrates: 6g.